Manufacturers of Scotch whisky have called for levels of duty to be reconsidered in the forthcoming budget, saying the Government is being too hard on drinkers.
The better off and the moderate income consumers are the biggest patrons of soy products in the UK with nearly 68% of market share, says a report by Canadean Food.
Bosch Packaging Technology is set to showcase its Delta robot at the Big Bang Fair event, which is being held in London, from 14 to 17 March, in collaboration with Nestlé UK and the Food and Drink Federation (FDF).
British pubs group JD Wetherspoon posted a 2.7 percent fall in first-half profit as higher costs and falling margins dampened rising sales of its value-led deals.
A business owned by the family of Lord Vestey, the Queen’s Master of Horse, supplied horsemeat to the world’s biggest catering company, it emerged last night.
Tesco Chief Executive, Philip Clarke has officially launched Queen’s University’s new Institute for Global Food Security (IGFS) which will improve global food safety through the establishment of an international ‘food-fortress’ in Belfast.
A woman called the Scottish Society for the Protection against Cruelty to Animals after finding a tropical scorpion in a bunch of bananas brought home from the supermarket.
A new, highly-advanced 25,000-tonne grain processing and storage facility planned for a site near Beccles in Suffolk has been granted planning permission.
Authentic Food Company, Manchester, England, is looking for sales of £50 million in its current financial year after achieving 10% growth to £40m in the year to May 31 2012, with profits up 15% at £2.4 million.
