Walkers Chocolates enlisted the expertise of Staeger to assist them with their packaging of the Bejewelled Extra Special Easter Egg exclusively at Asda.
United Biscuits, the maker of McVitie's Digestives and Penguin bars, is expected to float on the London Stock Exchange this autumn, with a value of £1.5 billion.
Kellogg Company has issued its fifth annual Diversity & Inclusion (D&I) report, ‘Features’, which details the company’s efforts toward strengthening its diversity and becoming a more inclusive organisation.
Bannisters’ Farm, the UK’s leading supplier of frozen baked potato products to the foodservice sector, has introduced a new line of small jacket potatoes to its range.
New research from Mintel reveals that a third (33%) of British consumers ordered a takeaway once a week or more in the past three months and 31% ate in a restaurant once a week or more over the same period.
Diageo has broken ground on its new Shelby County, Kentucky distillery, which will officially be called ‘The Bulleit Distilling Co’ after the distillery’s flagship brand.
The new Healthy Eating ‘Fish and Chips’ Award, sponsored by LoSalt, acknowledges UK fish and chip businesses that are excelling in educating and informing their customers on healthy choices and the nutritional values of fish and chips.
Basmati brand Tilda is building on the success of Tilda Steamed Basmati wholegrain by launching two varieties of Brown Basmati & Quinoa into the ready-to-heat rice market.
The number of coupons redeemed in the UK has reached 365 million redemptions in the first half of 2014, according to coupon and voucher services provider Valassis.
Male stickleback fish that protect their young have bigger brains than counterparts that don’t care for offspring, finds a new University of British Columbia study.
