Frozen entrees have lost steam over the past five years, as sales have stagnated or declined, according to research from Mintel International, Chicago.
El’s Kitchen, a US-based producer of gluten-free snacks, has announced that its Medleys Gluten-Free Snack Mixes are now available at Whole Foods Northern California.
A new study suggests that consumption of sugar and artificial sweeteners in beverages increases risk of type 2 diabetes mellitus while drinking coffee and tea may reduce the risk.
Although national sweet potato production is expected to be less than it was last season, output from California growers is expected to be more than it was last year.
The US National Fisheries Institute is asking all news outlets to correct a fraudulent story that recently aired about mercury levels in seafood exceeding guidelines.
Seal integrity and taste preservation are some of the topics driving the global development of modified atmosphere packaging (MAP), according to Bosch Packaging Technology.
North Carolina-based Weathervane Winery has added two new dry red wines - Snowdrift and Temperature Rising - to its collection of white, red and sweet wines.
Beam Inc. announced to sell its Wolfschmidt vodka, Calvert, Bellows, Dark Eyes vodka, Canada House Canadian and Tempo Triple Sec brands and related inventory to Luxco.
Idaho-based food processor B and D Foods is recalling nearly 33,500lbs of fully cooked meat and poultry products due to possible contamination by Listeria monocytogenes.
