Bayer is donating salad bars to four schools in the Rosedale Union School District of Bakersfield, California as a strategy to increase children's access and consumption of fresh fruits and vegetables.
Green peas have been part of the human diet for a very long time and are consumed all over the world, being nutritious and containing fibre and antioxidants.
In a series of recently published studies using animals and people, Johns Hopkins Medicine researchers say they have further characterized a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate.
UK lobby group Action on Sugar is maintaining its campaign against saccharides in a newly issued report, which states that consumers are “mislead on honey and so-called ‘healthier’ syrups, despite them being officially categorized the same way as table su
Visitors and staff in some Jefferson University Hospital buildings can now enjoy fresh salads with arugula, mushrooms, Israeli couscous, or smoked salmon, even at 3 am, when there’s nobody around to make them.
Findings from a new study show that the compound responsible for chili peppers' heat could help slow the spread of lung cancer, the leading cause of cancer death for both men and women.
A recent study, published in the Journal of Nutrition, Health & Ageing, shows that consuming a handful of walnuts daily could enhance cognitive health and slow down the progression of Alzheimers.
A newly-published study demonstrates the efficacy and safety of Tri-Low full extract of amla (Phyllanthus emblica), the Indian gooseberry, in alleviating dyslipidemia, a leading contributing risk factor to the development of atherosclerosis.
