Published: Mar 22, 2019

An entrepreneurial Limpopo farmer has a fresh solution to many of South Africa’s problems.

Published: Mar 22, 2019

The Greek physician Hippocrates may have been way ahead of his time in extolling the health-giving virtues of a sensible diet.

Published: Mar 21, 2019

As potatoes are a major food crop, improving their nutritional value will contribute to the UN 2030 Agenda for Sustainable Development, provided that production is also increased.

Published: Mar 20, 2019

Tobacco companies transferred colors, flavors and marketing techniques – previously used to entice children as future smokers – to the sugar-sweetened beverages space, when they bought food and drink companies in 1963, according to a BMJ report.

Published: Mar 20, 2019

the consumption of fruits and vegetables in the diet of Mexicans has fallen by 30 percent, while that of beans has dropped by almost 50 percent, as part of a food transition that still hasn't ended and that has negatively influenced the overweight and obe

Published: Mar 20, 2019

According to researchers, white onions are super-healthy with vitamin-c, flavonoids, and phytonutrients.

Published: Mar 18, 2019

A consumer study by the California-based U.S. Highbush Blueberry Council's (USHBC's) says blueberries have become consumers' top berry.

Published: Mar 18, 2019

It is reported on a new study that eating an egg a day can reduce your risk for type 2 diabetes.

Published: Mar 15, 2019

Sour cherry juice may help you get a good night's sleep.

Published: Mar 15, 2019

Brazilians are also changing their eating habits at home as healthy lifestyles become more popular around the world.

Published: Mar 15, 2019

Cultures around the world have eaten or used mushrooms medicinally for centuries.

Published: Mar 13, 2019

People who frequently consume sushi are more open to the idea of adding insects to their diets, according to a new study from La Trobe University and the University of Pennsylvania, US.

Published: Mar 13, 2019

Scientists have found a new and surprising approach in the fight against obesity: hot peppers.

Published: Mar 13, 2019

Seniors who eat more than two standard portions of mushrooms weekly may be half as likely to develop mild cognitive impairment (MCI), according to the findings of a study revealed on Tuesday (Mar 12).

Published: Mar 12, 2019

Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren't always bad news.

Published: Mar 12, 2019

A new study, published recently in the Journal of Geriatrics, shows that if you eat 200 grams of blueberries a day for a month can improve vascular function and systolic blood pressure decreases.

Published: Mar 12, 2019

Children’s out of home (OOH) meals contain “astonishingly high” amounts of salt, according to a new survey from expert group Action on Salt.

Published: Mar 11, 2019

Singapore has set itself a new goal: Almost one-third of the food that the nation needs will be home-grown by 2030.

Published: Mar 08, 2019

The cost of other high-fat foods like butter, olive oil and salmon have all reportedly risen by as much as 60 percent in the last six years.

Published: Mar 06, 2019

A recent study, published in the journal Cancer Prevention Research, states that eating tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets.