Published: Jun 03, 2016

Major depressive disorder affects nearly 14.8 million American adults! Depression is characterized by a loss of interest in activities that a person may have enjoyed, low energy, and a persistent feeling of loss or sadness.

Published: Jun 03, 2016

Red wine has more health benefits than other types of alcohol. The antioxidants in red wine help protect the lining of blood vessels in your heart. Resveratrol is the key ingredient in red wine that helps prevent damage to blood vessels, reduces LDL ch

Published: Jun 03, 2016

Choosing the right type of carbohydrate is instrumental to achieving long-term metabolic health, according to Goh Peen Ern, nutrition communication manager, Beneo-Institute. She was addressing participants at the 31st Nutrition Society of Malaysia Scient

Published: Jun 03, 2016

Is eating salad, apples or spinach a chore to your children? American, Sarah Gonzalez, has a solution for parents who have trouble feeding their children fresh produce.

Published: Jun 01, 2016

Nestlé Health Science is collaborating with French technology company DBV Technologies to develop a patch-test tool for the diagnosis of cow’s milk protein allergy (CMPA) in infants.

Published: May 23, 2016

While more than 160 foods can cause allergic reactions in people with food allergies, the law identifies the eight most common allergenic foods. These foods account for 90 percent of food allergic reactions, and are the food sources from which many other

Published: May 17, 2016

According to the United States Department of Agriculture (USDA) the average American consumes between 150-170 pounds of refined sugars per year!

Published: May 16, 2016

Swiss food company Nestle isinvesting €80m in its infant nutrition facility in Nunspeet, The Netherlands With the investment, the Nunspeet facility will be equipped with technically advanced machines for the production of infant specialities.

Published: Dec 30, 2015

At the beginning of the year we took a tour of 6 incredible plants you might not have heard of. Diets worldwide – from forest roots and leaves such as the moringa in Africa and parts of Asia to cardoon, the close relative of the artichoke in Europe – are

Published: Dec 11, 2015

Healthy Food Ingredients (HFI) has acquired Minnesota-based purple-coloured corn maker Suntava Corporation.

Published: Dec 09, 2015

Australian fast food chain, Oliver's Real Food is serving healthy alternatives and it is taking the country by storm. Oliver's Real Food serves breakfast, gourmet pita pockets, salads, fruit salads, snacks, soups & curries, sandwiches and even a variety o

Published: Sep 22, 2015

A survey for consumption behavior of Taiwan's health foods shows that 37% people often take health foods, most of which is VC. And calcium tablet, xanthophyll are in the second place. People eat them for nutritional supplements, eliminating fatigue, and s

Published: Sep 14, 2015

Our goal is to simplify and enhance the ingredient and nutritional profile of our base business while also focusing on breakthrough innovation to address consumers' well-being needs.

Published: Aug 05, 2015

Around 1.5 million Australians have babies, and 1 in 5 of these parents bought baby food in the last four weeks, new retail data shows.Over the past two years, Roy Morgan Research spoke to almost 2000 parents across Australia with children from age zero t

Published: Jul 16, 2015

Americans no longer rely only on dietary supplements for added nutrients. Whether heart-healthy cereals or yogurts for digestive health, functional foods and beverages are gaining traction with mainstream consumers.

Published: Jun 25, 2015

Although the volume of baby food market in Malaysia only grew marginally over the last few years, the overall value has increased by over 60%. This is due to rising incomes, a decline in births and the trend towards super-premium and specialised baby food

Published: Jun 08, 2015

Sports nutrition product is crafted for endurance athletes who want energy and essential nutrients

Published: Jun 05, 2015

"Consumers using infant formulas should examine the containers to ensure that the security seal is intact and has not been altered or the product substituted. If you have product that appears to have been altered, do not use or consume it."

Published: Jun 03, 2015

Currently in Sweden, all milk and margarine must have Vitamin D added. The NFA has proposed expanding this to include yoghurt, lactose-free milk alternatives, oat milk, cooking oil, butter and soured milk.

Published: Jun 03, 2015

Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart believe they are getting close to developing a Omega 3 supplement that does not come from fish.