Published: Aug 17, 2021

In a recently reviewed study published by Walter Willett, MD, DrPH, of Harvard University in Boston, Massachusetts in American Academy of Neurology, there is mounting evidence suggesting that flavonoids are powerhouses when it comes to preventing your thi

Published: Jul 26, 2021

Today, Bayer reaffirmed its commitment to promoting increased worldwide consumption of fruits and vegetables with the announcement of new portfolio innovations and a business strategy for horticulture.

Published: Jul 06, 2021

If all the troubles that the corona plague has brought into people's lives were not enough, it has also increased obesity among many Israelis.

Published: Jun 23, 2021

Divine Flavor and the American Institute for Cancer Research (AICR) launched a partnership to spread awareness to consumers of how table grapes can be part of a plant-based diet that reduces cancer risk.

Published: Jun 23, 2021

A new study published in Nutrients has looked at the effect of increased dietary potassium from a whole food source--baked/boiled potatoes and baked French fries--or a potassium supplement on blood pressure and other cardiovascular disease risk factors.

Published: Jun 18, 2021

It is generally accepted that eating more fruit reduces the risk of developing diabetes, but little is known about how fruits confer this advantage.

Published: Jun 11, 2021

Healthy eating is currently enjoying a lot of attention, partly due to the global pandemic.

Published: Jun 11, 2021

Adults and children in the UK are falling well short of eating the recommended amount of vegetables each day.

Published: Jun 11, 2021

Adults and children in the UK are falling well short of eating the recommended amount of vegetables each day.

Published: May 24, 2021

Produce’s role to help cure and heal.

Published: May 24, 2021

The long sought-after fountain of youth may have been hidden in plain sight all along.

Published: May 21, 2021

The first wide-ranging study to look at whether healthy food prescriptions lead to better diets and healthier patients suggests there could be some truth to the saying ‘an apple a day keeps the doctor away.’

Published: May 10, 2021

A €700 incentive is being offered to people willing to drink a special ‘super broccoli’ soup once a week for six months.

Published: Apr 30, 2021

New research conducted suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse diabetes-associated kidney problems.

Published: Apr 28, 2021

Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study, published on March 16 in Advances in Nutrition.

Published: Apr 28, 2021

Farming mealworms to produce animal feed in the UK could be a sustainable and nutritionally valuable answer to environmentally damaging imports of soya, according to Entec Nutrition.

Published: Apr 23, 2021

Finding a general treatment for hair loss is really unrealistic, as hair loss has numerous causes.

Published: Apr 23, 2021

Lemon prices are skyrocketing all over Andhra Pradesh as more people are consuming them for their vitamin C, hoping to build immunity against Covid-19.

Published: Apr 14, 2021

New research shows no adverse association between change in body mass index (BMI) and consumption of 100% orange juice (OJ) among older children.

Published: Apr 14, 2021

Increasing consumption of fruits and vegetables could help young adults sleep better, especially young women, a new University of Michigan study shows.