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Current Position:Home » News » Special Foods
 
  • Published: Dec 09, 2015

    Australian fast food chain, Oliver's Real Food is serving healthy alternatives and it is taking the country by storm. Oliver's Real Food serves breakfast, gourmet pita pockets, salads, fruit salads, snacks, soups & curries, sandwiches and even a variety o
  • Published: Sep 22, 2015

    A survey for consumption behavior of Taiwan's health foods shows that 37% people often take health foods, most of which is VC. And calcium tablet, xanthophyll are in the second place. People eat them for nutritional supplements, eliminating fatigue, and s
  • Published: Sep 14, 2015

    Our goal is to simplify and enhance the ingredient and nutritional profile of our base business while also focusing on breakthrough innovation to address consumers' well-being needs.
  • Published: Aug 05, 2015

    Around 1.5 million Australians have babies, and 1 in 5 of these parents bought baby food in the last four weeks, new retail data shows.Over the past two years, Roy Morgan Research spoke to almost 2000 parents across Australia with children from age zero t
  • Published: Jul 16, 2015

    Americans no longer rely only on dietary supplements for added nutrients. Whether heart-healthy cereals or yogurts for digestive health, functional foods and beverages are gaining traction with mainstream consumers.
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  • Published: Jun 25, 2015

    Although the volume of baby food market in Malaysia only grew marginally over the last few years, the overall value has increased by over 60%. This is due to rising incomes, a decline in births and the trend towards super-premium and specialised baby food
  • Published: Jun 08, 2015

    Sports nutrition product is crafted for endurance athletes who want energy and essential nutrients
  • Published: Jun 05, 2015

    "Consumers using infant formulas should examine the containers to ensure that the security seal is intact and has not been altered or the product substituted. If you have product that appears to have been altered, do not use or consume it."
  • Published: Jun 03, 2015

    Currently in Sweden, all milk and margarine must have Vitamin D added. The NFA has proposed expanding this to include yoghurt, lactose-free milk alternatives, oat milk, cooking oil, butter and soured milk.
  • Published: Jun 03, 2015

    Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart believe they are getting close to developing a Omega 3 supplement that does not come from fish.
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  • Published: Jun 01, 2015

    A petition seeking zero tolerance for pesticide residues in baby food was discussed Friday by a committee of the New Zealand parliament, but members of the Primary Production Committee reportedly took no action on it.
  • Published: May 28, 2015

    Spices are used as both flavor and color agents, but they’re also used to vamp up a food or beverage’s health perks, too. Curcumin, an active component of turmeric popular for its anti-inflammatory properties and widely used in ethnic dishes, was recently
  • Published: May 28, 2015

    Every day, we hear more about the need for our food to be sustainable, green, local, and ethical.
  • Published: May 23, 2015

    The days of the one-size-fits-all nutrition guidelines are numbered. Instead, scientists are exploring an array of new approaches to healthy eating that aim to prevent or even treat disease based on each person’s unique profile.
  • Published: May 22, 2015

    Brain health is the second most important component in maintaining a healthy lifestyle according to a 2014 AARP study.
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  • Published: Dec 04, 2014 By: Food Stuff

    US-based agribusiness company Alico has acquired three citrus producers in Florida, for an accumulated value of around $363m.
  • Published: Dec 02, 2014 By: Food Stuff

    New research aggregated six different studies of 326 elementary school-aged children. It showed that, if their parents are not around, the average child only eats about 60 percent of what they serve themselves. More than a third goes right in the trash.
  • Published: Nov 30, 2014 By: Food Stuff

    The antioxidant activity of citrus juices and other foods is undervalued. A new technique developed by researchers from the University of Granada for measuring this property generates values that are ten times higher than those indicated by current analys
  • Published: Nov 26, 2014 By: Food Stuff

    The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases, such as heart disease.
  • Published: Nov 25, 2014 By: Food Stuff

    Beverage companies spent $866 million to advertise sugary drinks in 2013, and children and teens remained key target audiences for that advertising, according to a new report released today by the Yale Rudd Center for Food Policy & Obesity.
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