Published: Jan 19, 2022

Most education on cervical cancer prevention focuses on the dangers of human papillomavirus, a sexually transmitted infection that is the main cause of the cancer.

Published: Jan 14, 2022

In a new study, researchers at Stockholm University have demonstrated that blood-seeking mosquitoes can instead be directed to feed on a toxic plant-based solution, which in turn kills them.

Published: Jan 07, 2022

In 2019, 1 in 3 people in the EU reported not consuming any fruit or vegetables daily.

Published: Dec 22, 2021

The British pear season coincides with the annual Movember campaign.

Published: Dec 22, 2021

A new study published in Clinical Nutrition finds that the equivalent of one cup of fresh blueberries may reduce the cardiometabolic burden of energy-dense meals. Put simply, blueberries may benefit heart health.

Published: Dec 08, 2021

According to a study by researchers from the Harvard T.H. Chan School of Public Health, higher walnut consumption – both in terms of the amount and frequency – may be associated with a lower risk of death and an increase in life expectancy among older adu

Published: Nov 23, 2021

Over 1 billion people worldwide have migraines, characterised as one-sided, pulsating headaches lasting 4–72 hours, and often accompanied by sensitivity to noise and light and sometimes prodromal auras.

Published: Nov 19, 2021

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Brightseed, an A.I.-led biosciences company, announced an agreement to leverage Brightseed’s A.I., Forager®, to profile the compounds in cranberries an

Published: Nov 15, 2021

A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

Published: Nov 05, 2021

TCI Co. Ltd. has long been engaged in the research and development of banana peels and banana stamens, and finally passed the US FDA NDI approval in the middle of this year, becoming the world's first banana NDI.

Published: Oct 13, 2021

Fullei Fresh is voluntarily recalling Bean Sprouts and Soy Sprouts as a precaution due to possible exposure to listeria monocytogenes.

Published: Oct 13, 2021

Over the years, mushrooms have said to be able to lower the risk of cancer and premature death.

Published: Oct 13, 2021

According to a recent study, the recommended dose of vitamin C people have been advised to take should be doubled.

Published: Sep 28, 2021

Dr. Lecturer Serkan Dikici from the İzmir Institute of Technology (İYTE) Department of Bioengineering, has performed a study that seems to indicate that decellularized spinach leaves are completely acceptable to the human body and can be used in many clin

Published: Sep 26, 2021

A recent study from the Texas A&M University Health Science Center suggests that eating spinach could prevent colon cancer.

Published: Sep 18, 2021

Prescribing tomatoes and carrots could help some Americans eat better

Published: Sep 08, 2021

Prepared salad brand Steve’s Leaves is using an experienced Performance Nutritionist to promote the benefits of watercress in a new campaign targeted towards a younger consumer.

Published: Aug 30, 2021

According to a study from South Korean company Gragem Co, Ltd., a chemical compound found in broccoli called sulforaphane may increase hair strand count by seven percent in men and can help promote growth for women struggling with a hair loss condition kn

Published: Aug 25, 2021

Radishes are little root vegetables that happen to pack a lot of nutrients.

Published: Aug 20, 2021

In a study reported in Food and Chemical Toxicology, researchers from Okayama University describe the effects of Yamabudo, a garden vine, in mitigating lung cancer in the lab.