Beginning 17 August 2012, the company will introduce three, new breakfast sandwiches to its line-up: Maple Bacon, Egg and Gruyere Wheat Ciabatta (limited-time-only); Spinach, Egg and Swiss Mini Ciabatta; and Sausage, Egg and Cheese Biscuit.
The two sandwiches that will remain in the original line-up are Caribou's Chicken Apple Sausage and Egg White Turkey Bacon Daybreakers.
In addition to new sandwiches, the coffeehouse will also bring back featured fall menu items: Pumpkin Latte, Pumpkin White Chocolate Mocha, Pumpkin Bread and Caramel Apple Crisp Oatmeal, along with a new Pumpkin Chai.
The company will also offer new pumpkin syrup, made from pumpkin, and created to enhance the seasonal handcrafted beverages, all of which will be available for a limited-time.
Caribou's limited-time-only breakfast and pumpkin offerings will be available through fall, while two of the three new breakfast sandwiches are permanent additions to the Caribou menu.
Caribou Coffee has 585 coffeehouses, including 174 franchised locations, in 21 states, the District of Columbia and nine international markets.
