Annie Chun's, a Pan-Asian foods brand based in California, US, owned by CJ, Korean food company, has introduced two new Roasted Seaweed Snacks flavors, Brown Sugar & Sea Salt and Cracked Pepper & Herbs.
The company said that the crispy, all-natural seaweed snacks are ideal for consumers seeking low-calorie options to accompany their lunches or as a midday snack.
Annie Chun's senior brand manager Darlene Young said Roasted Seaweed Snacks have been a success as bold flavors are added to the line to cater to a broad range of consumer tastes.
Along with Annie Chun's existing original Sesame and Wasabi seaweed snack flavors, the new Roasted Seaweed Snacks offer 30 calories or less and 2.5 grams of fat per serving.
These flavors contain no preservative, MSG, dairy, gluten, are low carb and low fat and are suitable for vegan consumers.
