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Current Position:Home » News » Processed Foods » Confectionary » Topic

New global chocolate firm sets 2013 ambitions

Zoom in font  Zoom out font Published: 2013-01-04  Authour: Oliver Nieburg+   Views: 14
Core Tip: Chocolaterie de Bourgogne, a new company formed from Barry Callebaut, speaks about the firm’s inauguration, its priorities for 2013 and a recent bomb threat at its factory.
Chocolaterie de BourgogneThe company was founded by ex Callebaut staff in September last year after Barry Callebaut sold its factory in Dijon, France for a token sum of €1 to avoid competing with its customers.

Philippe de Jarcy, Chocolaterie de Bourgogne’s CEO told this site that the company will produce premium goods for major retailers and will look to compete with German firms Feodora , Heilemann and Hachez.

     
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