US-based casual restaurant chain Culver’s has added a new bacon cheeseburger Pepper Grinder Pub Burger to its menu.
The new limited-time burger features Midwest-raised beef and toppings such as Wisconsin Swiss and Cheddar cheese, bacon and peppercorn mayo.
Culver's claimed that the burger will be supplied up to 21 June 2014.
Culver's CEO and co-founder Craig Culver said the unique combination lets guests explore other taste experiences.
"The combination of fresh beef mixed with really great Wisconsin cheese and our four peppercorn mayo is what sends this burger over the top," Culver added.
Culver's, which has around 500 independently owned and operated restaurants in 21 states, also offers other items such as ButterBurger and Fresh Frozen Custard.
