Peru is starting to take a share of the international market with its organic bananas, just when the demand for this product is reaching one of its highest peaks. The rising demand for organic foods by younger consumers is a growing trend and it is a strategic moment for the development of crops that respond to this need.
"The climatic conditions that we have in Piura and surrounding areas make it possible for producers like us to grow organic bananas in a sustainable way for many years. At no time of the year does it become necessary to use chemicals, unlike what happens with bananas from other destinations, which makes us very competitive in this market," stated Vicente Chanta, of Río Chira.
Peru has availability of bananas all year round, but the campaign with the biggest volumes kicks off in January and lasts until June. "Right now, we have a big problem because of the lack of rainfall, and the reservoirs are almost empty. It is a situation that we see every year at this time, but its impact is currently more severe and it is taking a significant toll on the crops," reported Chanta.
"Without enough water, our next campaign in January could be compromised. We believe that the situation will normalise in the following weeks and we'll be able to count on a profitable harvest. Just now we see that the demand is growing in Japan, the US and Europe, and prices are stable," concluded the spokesperson.
