Danone’s venture arm has invested in Forager Project, a San Francisco company producing plant-based food and beverage products.
The minority investment from Danone Manifesto Ventures will allow Forager Project to continue to build its product portfolio, enhance sustainable sourcing and production, bolster brand awareness and widen distribution.
Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013.
The company has developed a broad portfolio of organic plant-based products including Yogurt, Milk, Sour Cream, Half & Half as well as a range of Protein and Probiotic Shakes.
“Forager Project and Danone have highly aligned values focused on improving human and planet health through food, and a shared commitment to sustainable, enduring business growth,” said Laurent Marcel, CEO of Danone Manifesto Ventures.
