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Current Position:Home » News » Agri & Animal Products
 
  • Published: May 24, 2012

    The earthquake that has struck northern Italy on 20 May 2012 will affect the production and export of Italy's famous hard cheeses - Parmigiano Reggiano and Grana Padano.
  • Published: May 24, 2012

    Dairy cooperatives Arla Foods and Milk Link have agreed to merge, in a deal which will create the largest dairy group in the UK.
  • Published: May 24, 2012

    Odysea has launched Karyatis seafood salad, a new addition to the company’s range of meze products.
  • Published: May 24, 2012

    The Food Standards Agency is inviting tenders to carry out a comprehensive review of current practices in the management of Listeria monocytogenes during cooked sliced meat production.
  • Published: May 23, 2012

    British supermarket chain Asda is expected to trigger a price war by featuring whole wild salmon from Alaska, traditionally a luxury item, at only £2.
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  • Published: May 23, 2012

    The Global Aquaculture Alliance (GAA) has faulted a May 14 ABC News story, saying that contrary to the report by Jim Avila, the use of antibiotics is neither a common nor accepted practice in shrimp farming.
  • Published: May 23, 2012

    Chicken may be making resurgence in the foodservice market, according to data from Mintel Group, a Chicago-based market research firm.
  • Published: May 23, 2012

    Maryland Gov. Martin O’Malley signed a bill into law that will ban roxarsone, an additive containing organic arsenic, from chicken feed starting in 2013. Maryland is the first state to have such a law on its books.
  • Published: May 23, 2012

    Two New Jersey state legislators have introduced a bill that would ban the slaughter of horses for human consumption and the sale of horse meat in the state.
  • Published: May 23, 2012 By: Ankush Chibber

    The Swiss food and beverage firm, Nestlé, has inked a deal with a local government in China’s Inner Mongolia region to build and develop a new dairy farm, according to local media reports.
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  • Published: May 23, 2012 By: Rod Addy

    European food manufacturers can access thousands more tonnes of segregated sustainable soy from North America after certified supplies have become available from producer Lang Farms.
  • Published: May 23, 2012 By: Mike Stones

    Dairy co-operatives Milk Link and Arla group plan to merge to create a business with a turnover of more than £2bn, which processes over 3bn litres of milk a year.
  • Published: May 23, 2012 By: Ed Bedington

    Anti-GM wheat attackers are the equivalent of Nazi book-burners, according to the president of the UK National Farmers’ Union (NFU).
  • Published: May 23, 2012 By: Arabella Mileham

    UK food producer Cranswick has reported strong underlying revenue growth after successfully recovering margins in the second half of the financial year.
  • Published: May 23, 2012 By: Vladislav Vorotnikov

    Agro-industrial holding Bio-tone has announced plans to begin construction of a new multi-million pig farm and processing plant, which it claims will be the largest pork production complex in Russia.
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  • Published: May 23, 2012 By: Mark Astley

    Dairy co-operative Arla Foods has announced a proposed merger with Milk Link – a move that will create the UK’s largest dairy industry player.
  • Published: May 23, 2012

    DSM has debuted Tolerase L, an acid lactase enzyme aimed at those people that are lactose intolerant and seeking digestive health solutions via food supplements.
  • Published: May 23, 2012

    Much of what's underpinned a hot wheat market lately is drought stress not just in the U.S., but in major wheat-growing regions abroad, namely in parts of eastern Europe.
  • Published: May 23, 2012

    There were a lot of expectations for a resurgence in the hog market this spring. It's happened in each of the last 5 years. But, it hasn't happened yet this spring. Why not?
  • Published: May 23, 2012

    USDA has lifted quarantines on two California dairies associated with a case of mad cow disease after investigators did not find any link between the disease and the feed the diseased bovine might have eaten.
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