Kellogg Company today announced several changes to optimize its global manufacturing network as part of the company’s recently announced Project K four-year efficiency and effectiveness program.
ConAgra Foods is introducing 23 new restaurant-quality meals and desserts from Bertolli and P.F. Chang’s to help people redefine their at-home dining experience.
Mondelez International today announced that its Board of Directors has approved an increase of $1.7 billion in the company's current share repurchase program.
The board of directors of ConAgra Foods, Inc., approved a dividend payment of $0.25 per common share to be paid on March 4, 2014, to stockholders of record at the close of business on Jan. 31, 2014.
Mondelez International announced plans to invest $190 million in the Indian state of Andhra Pradesh to establish the company's largest manufacturing plant in Asia Pacific.
Motta changes the recipe of its Pandoro and Panettone (two traditional sweet bread loafs), making its Gransoffice line even softer. The company relies on Break for the design of a new packaging.
Australian baked goods manufacturer Wholeberry Folk have launched a range of cupcake and biscuit mixes, made from spelt flour and sweetened with fruit.
Paris Baguette, an affiliate of the SPC Group, has been faring well in the global market, especially in China, the U.S., Vietnam and Singapore, thanks to its localization strategy.
Nestlé has invested CHF 9.9 million to expand production at one of its major regional manufacturing hubs, in western Turkey, creating an additional 100 jobs.
China’s state-controlled Bright Food Group Co. is considering taking its newly acquired breakfast brand Weetabix public in Hong Kong, the Uk or the US as it looks for a greater presence on China’s breakfast tables.
Changing the texture of bread to make it less dense could help reduce the salt content without losing saltiness as well as makes bread taste pleasantly salty.
United Biscuits is proud and honoured to have won both the Exporter of the Year Award and the prestigious President’s Award at the Food and Drink Federation awards on 14 November.
ConAgra Foods, Inc., announced its annual Zero Waste Champion award winners today, recognizing 27 facilities that have reached a major environmental milestone.
Mondelez International lowered its guidance for 2013 organic net revenue growth as it reported lower-than-expected third-quarter revenues in a further sign of the challenges facing the food industry.
The Kellogg Company, a US-based food company, has outlaid a four-year global strategy, Project K, to amass considerable savings to be invested in core business areas of the company.
