Hain Celestial Group has reported strong fourth-quarter and fiscal-year sales and higher profits, mainly aided by distribution gains, new products and international acquisitions.
MOM Brands was recently honored by the Utah Labor Commission Utah Occupational Safety and Health Division (Utah OSHA) for the worksite safety and health management system employed at its Tremonton manufacturing facility.
United Biscuits, the maker of McVitie's Digestives and Penguin bars, is expected to float on the London Stock Exchange this autumn, with a value of £1.5 billion.
Basmati brand Tilda is building on the success of Tilda Steamed Basmati wholegrain by launching two varieties of Brown Basmati & Quinoa into the ready-to-heat rice market.
French chocolate and pastry makers are opposing the government’s recent proposal to impose health warnings on cakes and chocolates in an attempt to curb rising obesity in the country.
Swiss milk and cereal products company Hochdorf has announced that it processed a total of 255.9 million kg of milk, whey and permeate in the first six months of the year (+11.5% compared to the previous year).
Arnott’s Marleston bakery facility is letting go of 120 staff members, and will shift thirty percent of its production to other manufacturing sites in Australia.
Global food giant Kellogg's will set targets to cut greenhouse gas emissions from its worldwide supply chain, it announced Wednesday, responding to consumer pressure to be accountable for its contribution to climate change.
Following the success of the Cadbury Dairy Milk Oreo tablet, Cadbury Dairy Milk is to bring even more co-branding to the category, with the launch of Cadbury Dairy Milk Oreo in a single format from mid-August.
The UK’s healthy biscuit1, Belvita this week kicks off a brand new campaign with huge investment to maintain brand growth momentum and to build greater emotional engagement with our consumers.
The Chinese bakery and cereals market - already the largest in volume - is set to become the second most valuable by 2018, as more urban dwellers consume pick-me-up snacks on-the-go, according to a new report by Canadean.
Doves Farm Foods is tapping into the growing trend for artisan bread making by adding Organic Wholemeal Emmer Flour and Organic White Rye Flour to its unique range of heritage flours.
