Del Monte Foods Corp. is “pulling on all of the levers” in an attempt to rejuvenate sales and earnings within its Consumer Products business, said Dave West, chief executive officer.
Krispy Kreme Doughnuts, Inc., which got its start more than 76 years ago delivering donuts to local grocery stores, slowly has transitioned away from the wholesale business, opening more and more retail stores.
Angelic Bakehouse, a producer of fresh sprouted grain bread, will introduce a new pizza crust later this month at the Natural Products East trade show scheduled for Sept. 26-28 in Baltimore.
Custom Food Products, a business unit of CTI Foods L.L.C., Wilder, Idaho, will invest $44 million to expand its Owingsville plant and grow its ability to service the East coast.
Youngevity Essential Life Sciences, a wholly-owned subsidiary of Youngevity International, has agreed to acquire certain assets and liabilities of a global food company GOFoods Global, for an undisclosed amount.
The Genius Foods range of gluten-free products that launched across Australian in June 2013 has been such a success that supermarket group Coles will roll out more products from the range over the next 12 months.
Bay State Milling has acquired Certified Foods, Inc., a supplier of conventional, organic and gluten-free whole milled flours, which includes the Joseph’s Best brand.
The acquisition of the Hostess fresh bread brand assets in late July may have established Flowers Foods, Inc. as the No. 2 player in the wholesale bakery market
A focus on sales growth in its tier 1 and tier 2 brands has helped generate a consistent track record of growth and profitability at B&G Foods, Inc., said Bob Cantwell.
Nabisco, a brand owned by US-based Mondelēz International, has unveiled Nabisco Rice Thins, a new gluten free light-textured, crispy snack, made with rice that is baked until crisp.
Mother Nature's Farms is excited to announce the launch of an exciting new line of grains and healthy snacks for produce departments under the brand name Foxy Grains.
