Flowers Foods, Inc. is confident the brand’s staying power gives the company a national white wheat bread brand that is capable of accelerating growth, especially in new markets.
Pure Protein has launched Soft Baked Bars. According to the company, the bars deliver the protein necessary for a lean, healthy and strong body, with 5g of sugar.
Frito-Lay North America has filed for a patent that involves crisp bread snack food products based on traditional bread recipes around the world and a method for producing the products on a commercial processing line.
Post Holdings Inc. has undertaken several strategies to propel its ready-to-eat cereals business, including looking for ways to better provide value products and packing more protein.
McErlain’s Bakery, a family business based in Magherafelt, Northern Ireland, UK, has announced expansion plans, a move which will create 100 new production jobs.
Continued strength in the U.S. cookies business spurred stronger sales in North America, but challenges in gum in developed markets weighed on second-quarter results at Mondelēz International Inc.
Net income at Post Holdings, Inc. in the third quarter ended June 30 was $1.1 million, equal to 3c per share on the common stock, down sharply from $15.8 million, or 46c per share, in the same period a year ago.
From gourmet toppings to gluten-free crusts, the pizza market has trended beyond traditional in recent years, according to research from Innova Market Insights.
In a bid to turn around tumbling profits, UK high street bakery chain Greggs is to introduce a more customer-focused marketing strategy and switch its focus from its bakery business towards the food-to-go category.
Packaged food company Mondelez International Inc dramatically raised its share buyback authorization and posted higher-than-expected earnings on Wednesday, weeks after being criticized by prominent activist investor Nelson Peltz.
News that the Food and Drug Administration has defined “gluten-free” could not have come at a better time for General Mills, Inc., which on Aug. 6 introduced its first-ever line of refrigerated gluten-free dough through its Pillsbury brand.
