Published: May 23, 2013

Pinnacle Foods introduced Aunt Jemima Lil’ Griddles, a line of bite-sized breakfast options, including Frozen Blueberry Mini pancakes, Frozen Original Mini pancakes and Frozen Cinnamon French Toast Sticks.

Published: May 22, 2013

British baking firm Warburtons has acquired garlic bread producer Giles Foods in a deal estimated to be valued at more than £10m.

Published: May 22, 2013

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.

Published: May 21, 2013

Kontos Foods Inc. announced the re-launch of its SmartCarb flatbread as Kontos Greek Lifestyle Flatbread.

Published: May 21, 2013

With Old World inspiration and artisanal appeal, pretzel bread, brioche and flatbreads are on the rise.

Published: May 21, 2013

Chez Marie, Anaheim, Calif., unveiled new Hearty Hemp Seed veggie patties, a non-GMO project verified, gluten-free, corn-free and soy-free product that are packed with real ingredients.

Published: May 21, 2013

Pioneer Food Group Ltd : * Says headline earnings per share up 38% to 182 cents * Says H1 revenue up 11% to R10 billion

Published: May 20, 2013

Flowers Foods, said to be the second-largest producer and marketer of fresh packaged bakery foods in the United States, has reported first quarter sales up 25.9% to $1.13 billion on volumes up19.3%.

Published: May 20, 2013

Even as Flowers Foods, Inc. continued to delay issuing full-year earnings guidance because of a lack of clarity over when it will complete an acquisition of 20 Hostess Brands baking plants,

Published: May 20, 2013 By: Eric Schroeder

Although about 90% of customers have said they “love them” during their first five months on the market, Cosi bowls will be receiving a makeover.

Published: May 17, 2013

Holland’s Pies, a UK-based producer of pies, puddings and pastries, has introduced a new Sausage Roll for its van sales channel.

Published: May 17, 2013

The integration of Lepage Bakeries in the Northeast and Sara Lee in California combined with substantial sales increases across all channels to propel first-quarter earnings at Flowers Foods, Inc.

Published: May 16, 2013

Lower interest expense, lower debt levels and previous refinancing activities contributed to a 160% increase in income at Pinnacle Foods, Inc. during the first quarter.

Published: May 16, 2013

The gluten-free products market will reach $6.2 billion by 2018, according to a new report from MarketsandMarkets.

Published: May 16, 2013

When it comes to its spreads business, Boulder Brands, Boulder, Colo., thinks four corners are better than none.

Published: May 16, 2013

Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.

Published: May 15, 2013

Kellogg has introduced the new Pop-Tarts Gone Nutty! varieties - Peanut Butter and Frosted Chocolate Peanut Butter.

Published: May 15, 2013

International fast food chain Wendy's has launched a new sweet treat, Frosty Waffle Cone, in North America. The new product combines Wendy's Frosty with a crispy waffle cone.

Published: May 14, 2013

Breakfast cereals are the rising star of the Japanese bakery and cereal sector as more consumers are replacing their traditional breakfast with breakfast cereal.

Published: May 14, 2013

Unfavorable product mix, higher trade spending and overall declines in the ready-to-eat cereal category contributed to a 59% decline in earnings at Post Holdings, Inc. during the second quarter.