Published: Apr 25, 2013

Kontos Foods, Inc. is introducing Kontos Greek Lifestyle Flatbread.

Published: Apr 24, 2013

UK-based bakery firm Greggs is set to establish a frozen savories facility in Hinckley, Leicestershire, England, with an investment of about £30m, a move which is expected to create 300 new jobs.

Published: Apr 24, 2013

Hostess Brands, a new company and employer under new ownership, plans to resume operations at its bakery facility in Columbus, Georgia, US.

Published: Apr 24, 2013

Barbara’s is introducing Snackimals Cereal, animal-shaped, organic cereal in vanilla and cinnamon flavors.

Published: Apr 24, 2013 By: Eric Schroeder

EBITA of the Bakery Supplies North America division of CSM n.v. in the first quarter of fiscal 2013 was $29 million, down 4% from $30.1 million in the same period a year ago.

Published: Apr 24, 2013

Quaker Oats introduces Perfect Portions, a multiserve instant oatmeal without added sugar that comes in a convenient, re-sealable package.

Published: Apr 23, 2013

Bakery & Cereals market is on a growing path in Australia, says a new report by UK-based research firm Canadean - Food.

Published: Apr 23, 2013

Its latest fully-baked product: A Hand-Scooped Strawberry Pop-Tart Ice Cream Sandwich, which was curiously introduced just in time for 4/20.

Published: Apr 22, 2013

Mrs. Freshley's has revamped its packaging with a bright modern design that compliments a new logo launched earlier this year.

Published: Apr 22, 2013

The strong sales performance pizza displayed in table service restaurants in 2012 continued into 1Q13.

Published: Apr 19, 2013

Aryzta company Cuisine de France has acquired Boulangeries de France. Boulangeries de France’s founder and managing director Thierry Cacaly will run the merged businesses as managing director.

Published: Apr 18, 2013

Danone has reported first quarter sales up by 5.6% on a like-for-like basis, driven almost equally by increases in volume and price.

Published: Apr 18, 2013

One of the largest baking companies in the world, Grupo Bimbo, has announced that Don Roberto Servitje Sendra will retire from his position as chairman of the board of directors, effective July 1st, 2013.

Published: Apr 18, 2013

Canada Bread Company, Ltd. said it plans to close its bakery in Shawinigan, Que.

Published: Apr 18, 2013

Rudi’s Organic Bakery has introduced Rudi’s Organic Super Seeded and Sprouted bread.

Published: Apr 18, 2013

Oscar Mayer, a business unit of Kraft Foods Group, is expanding its bologna line with jalapeno and bacon varieties.

Published: Apr 18, 2013

QualiTech offers whole-grain products with an extra boost of fiber.

Published: Apr 17, 2013

Blue Diamond is introducing Artisan Nut Thins, wheat- and gluten-free crackers made with almonds, brown rice and seeds.

Published: Apr 17, 2013

IHOP is adding brioche french toast to the menu in three varieties.

Published: Apr 17, 2013

The average price paid for white pan bread increased in March while the price for whole wheat bread decreased.