The top Australian food industry body has formed an alliance of the country’s cereal makers with an eye on health and nutrition regulations for the growing industry.
The Australian Food and Grocery Council (AFGC), the peak industry body for Australia’s food and grocery industry has announced the formation of a new forum designed to promote the health benefits of breakfast cereals for Australian consumers.
Pepperidge Farm, a US-based provider of bakery products, is set to introduce 35 new products across multiple categories this year, to mark the company’s 75th year anniversary.
Pepperidge Farm, a US-based provider of bakery products, is set to introduce 35 new products across multiple categories this year, to mark the company’s 75th year anniversary.
The price of bread – the common man's staple food – has risen roughly by 8-10 per cent across the country because of a hike in the price of wheat, grown predominantly in North India.
Describing it as “a little like a bagel, a bit like an English muffin, and reminiscent of breakfast bread,” Flowers Foods Inc. has introduced Nature’s Own Oatmeal Toasters to its line of Special Morning breakfast items.
Singapore-based Wilmar International is building two large wheat flour mills in Indonesia, as it seeks to take advantage of the increasing demand for bread, noodles and convenience foods in the country.
Dutch food ingredients firm CSM expects to make a major progress on the sale of its bakery unit by early 2013. The company is currently undertaking preparatory work to divest the unit.
United Biscuits (UB) has for the first time hinted that the company will be sold as it separates its snacks business as KP Snacks and Kraft UK president Nick Bunker takes the helm.
The UK Advisory Committee on Novel Foods and Processes (ACNFP) is seeking views over the use of vitamin D-rich baker's yeast as a novel food ingredient.
Ditty’s Bakery, a bakery business based in Castledawson, Northern Ireland, has entered into an agreement to supply oatcakes to Tesco stores in Ireland.
