South Lanarkshire received a welcome jobs boost this week with the announcement by East Kilbride based Glencairn Crystal will be recruiting 20 staff over the next few months.
Brandon Partridge announced today that the company’s Ibex® Drinkable Yogurt will now be certified organic, available in two new flavors, and made with an exciting new functional formula packed with probiotics and prebiotics.
The rise in demand and consumption of whisky around the world is helping to develop a market for Scotch whisky as an investment vehicle similar to what has occurred with ultra-premium wines.
Barnie's CoffeeKitchen, a 34-year leader in specialty coffee, today announced that it is increasing its national retail distribution by adding a significant new grocery customer, H-E-B Grocery Stores.
Since 1985, craft beer maker Bell's Brewery, now brewing in both Kalamazoo and Comstock, Mich., has been dedicated to creating flavorful, unfiltered, quality craft beers.
Huhtamaki has created a unique custom print for ‘Slush Puppie’, to support the brand’s first-ever on-cup promotion, which sees them link with global kid’s phenomenon, Moshi Monsters!
The Spanish Federation of Food and Beverage Industries (FIAB) has chosen Indra as a strategic partner within the Strategic Framework for the Food and Beverage Industry
Syngenta and Anheuser-Busch InBev (AB InBev) have announced a partnership to secure the sourcing of high-quality malting barley, the key raw material for the beer industry.
Federal Way, Wash.-based Fresh Matters LLC’s ‘tude Juice brand is launching four new cold-pressed, high-pressure processed (HPP) juices in Apple Marionberry, Apple Cranberry, Apple Blueberry and Apple Ginger + Turmeric varieties.
Wine Institute, the public policy advocacy association representing nearly 1,000 California wineries, announced the election of Carolyn Wente as its 2014-2015 Board Chairman.
