Rousselot has said it plans to increase gelatine prices 7% up to low double digit levels for 2013 as continued growth in demand has not been met by raw material supply.
Confectioners are vigorously innovating to build market share in the developing Asian market. We take a look at some of the latest products to hit Asia.
Published: Nov 14, 2012
By: Food Ingredients First
Raisio is paying an enterprise value (EV) of EUR 20.5 million including liabilities arising from a new capital investment of EUR 2.3 million in fruit-liquorice capability.
Published: Nov 14, 2012
By: Food Ingredients First
Raisio is paying an enterprise value (EV) of EUR 20.5 million including liabilities arising from a new capital investment of EUR 2.3 million in fruit-liquorice capability.
Published: Nov 14, 2012
By: Food Ingredients First
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will be present at the HIE trade fair in Frankfurt from November 13 to November 15 (Booth D74).
Ukrainian confectioner Roshen has acquired Hungarian chocolate maker Bonbonetti after receiving regulatory approval from the Antimonopoly Committee of Ukraine.
Sugar-free sweets has been the mantra for Deepavali over past few years, with a lot more sweet shops in the city adding a counter for these special sweets made with artificial sweeteners for the diabetic and diet conscious clientele.
German candy firm Haribo and Swiss chocolatier Lindt & Sprüngli are locked in a legal battle in a German court over a trademark for products in the form of a golden bear.
Chocolate manufacturers can grow further in India with premium products after already opening up the market to low-income consumers, according to an analyst.
Swiss chocolate products manufacturer Barry Callebaut has reported that its net profit for the fiscal year 2011/12 declined 8.5% to CHF241.1m ($255.49m).
Mondelēz International was weighed down by operational issues in Brazil and Russia in the third quarter (Q3) which harmed overall performance in its first results since it split from Kraft Foods in October.
Singapore-based Petra Foods has posted sales and profit declines in the third quarter (Q3) as it complained of weak global demand for chocolate that halved profits in its cocoa ingredients division.
TIC Gums will demonstrate how its Add-Here 3200 hydrocolloid system reduces the need for sugar, honey, or high fructose corn syrup for binding and film forming, stability and cling for granola and other cereal “clusters” at the SupplySide West 2012 exhibi
Barry Callebaut AG, the world's largest maker of chocolate products, reported better-than-expected sales for the year and said it had "an especially vibrant fourth quarter" despite the difficult environment in Europe.
