Building on this summer’s football fever and inspired by the colours and flavours of Brazil, Maoam has unveiled a limited edition bag of its top-selling treat, Pinballs.
Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum and candy, today announced the launch of Mobile Futures in Australia.
Cargill’s animal nutrition business recently celebrated the completion of its US$20 million animal feed mill expansion in Vietnam’s Binh Dinh province.
Nestlé is partnering with the social media site Pinterest, pioneering new methods to deepen engagement with consumers on social media through promoted ‘Promoted Pins’ on the site.
North Amercian chocolate maker Hershey’s is launching Phase II of its HERSHEY LEARN TO GROW program, a move which will extend the program to all cocoa-growing regions in Ghana.
Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing health claim to cocoa extract products.
Spainish chocolate supplier Natra rounded off the first quarter of 2014 with a consolidated turnover of €85.81 million, 2.7% less than during the same period last year.
Mars Inc. on April 15 filed a complaint against The Hershey Co. accusing the Hershey, Pa.-based company of engaging in “a scheme to hinder Mars from selling its world-famous Maltesers candy in the United States.”
Chocolate brand Cadbury Australia has announced it is set to begin importing Fairtrade cocoa beans from Papua New Guinea (PNG), in partnership with Fairtrade Australia New Zealand and agribusiness Monpi Cocoa Exports.
European demand for chocolate remains high this Easter, according to chocolate sales figures across the continent, but challenges still lie ahead for producers.
