SurePure, South Africa-based firm involved in turbid liquid photopurification, has announced the benefits of using its patented photopurification technology in the South African dairy market.
The Brazilian Enterprise for Agricultural Research (Embrapa) has launched SISALERT, a warning system that reports the threat of mildew and powdery mildew
A free online seminar taking place on 10th September, entitled ‘The Evolution of the Keg’, will provide brewers and wine producers with a blueprint to assess their own keg-fleet economics and offer suggestions to reduce capital expenditure.
Showcasing five different food handling robots, FANUC will present their biggest selection ever at a PPMA show this year. IP67 and IP69K certified robots, will perform palletising and food packing assembly tasks.
New Zealand-based Fonterra is expected to layoff around 110 jobs at its Canpac packing operations site as part of its plan to focus more on paediatric nutritionals.
A number of Australia’s peak industry associations have called for a Council of Australian Governments’ (COAG) report that focuses on a proposed national container deposit scheme to be made public.
Chinese-owned establishment Jinta Vineyards and Winery, a subsidiary of Le Melange, has bought US-based Quixote Winery, in a deal worth approximately $29m.
Ardagh has confirmed its status at the heart of the £890million UK glass packaging industry with the announcement that it has signed a 15-year agreement with West Yorkshire based Reuse to increase glass recycling.
Since even the slightest migration of inks can turn into a major disaster, package printers have to satisfy the high expectations of food producers. The VSOP variable web printing press from Muller Martini lets printers meet these demands.
Federal Mfg., powered by Pro Mach, introduces a hygienic pressure/gravity filling machine for food applications including sauces, syrups, edible oils, and other viscous foods with speeds up to 300 bottles per minute.
DSS, a Tetra Pak Company, is leading the way in introducing new whey production technology to meet the changing demands of the global dairy industry for more sophisticated whey ingredients and more efficient processing techniques.
The original British bottled water, Harrogate Spring, boasts an illustrious history dating back to 1571. Over 400 years on, the company has just started to produce the first bottles on their £6m investment, Krones Ergobloc line.
Both companies, with Ardagh’s support, have shown great innovation in presenting their respective brands, proving that although the product itself goes back quite a long way, its packaging values are bang up to date.
