Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga FoodTec
3M Food Safety, a US-based provider of food safety solutions, has anounced that its new '3M Molecular Detection Assay – Salmonella' has received AOAC-PTM Certification from the AOAC Research Institute’s Performance Tested Methods Program.
Functional Technologies has signed a Letter of Intent to divest its subsidiaries, Phyterra Bio and Maritime Pulse Drying, as well as the early stage technology and property assets of these subsidiaries, in a management purchase by the president of the com
Published: Feb 28, 2012
By: Ben Bouckley and Rick Pendrous
Coca-Cola Enterprises (CCE) has given a guarded reaction to a media enquiries regarding the planned launch a new 375ml bottle onto the UK market, despite its GB managing director informing journalists at a press conference that the firm intended to make t
The development of commercially viable thin-film radio frequency identification (RFID) tags that can be integrated into flexible packaging has taken a major leap forward after scientists made a significant technological breakthrough.