Researchers at Wageningen University, have recently published a study in PLoS ONE that suggests eating mealworms might be an ecologically sound wave of the future.
Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.
Marine-derived omega-3 company Neptune has announced that it and certain of its officers have been named as defendants in a purported class action lawsuit filed by Robbins Geller Rudman & Dowd LLP.
Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which is “highly suited” to the elderly and those that suffer from hypertension.
Two cups (500ml) of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has claimed.
Probiotics, fish oil, and fruit and vegetable concentrate may help ease respiratory problems in asthmatic children, according to a new study published in the British Journal of Nutrition.
Breakfast is the most important meal of the day, the old adage says, and it looks like U.S. consumers are growing more conscious of the importance of a healthy start to the day.
