The organic market and organic products will be more well-regulated, focused on safety and sustainability and more widely available in the next 10 years.
Wellmune WGP, the natural immune health ingredient from Biothera, is now available in MediChá, a functional beverage in Taiwan made by U!be Group Inc..
Legislators from New York and Idaho last week asked the U.S. Department of Agriculture to reclassify Greek yogurt as a source of protein under the MyPlate nutritional guidelines.
It seems high protein foods are one of the most sought after nutritional choices among American consumers to meet a variety of needs, from balancing diet, building muscle and weight loss.
Biotechnology company Neptune Technologies & Bioressources reports that it has increased nutraceutical revenues by 50% to $20,598,000 for the nine-month period ended November 30.
Taking a vitamin D supplement and drinking cow's milk are the two most important factors that determine how much vitamin D is in a child's body, new research has found.
Published: Jan 15, 2013
By: William A. Roberts, Jr.
Resveratrol’s antioxidant benefits have been widely touted in wines, but one recent bar introduction brought that consumer recognition into a new segment.
Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calories than products without the stamp.
