People who drink four or more cups of caffeinated coffee a day have a 50% reduced risk of oral/pharyngeal cancer, according to a new study published in the American Journal of Epidemiology.
Tate & Lyle has signed an agreement with Nandi Proteins, a spin-out of Heriot-Watt University in Edinburgh, to develop an early-stage protein ingredient technology for use in the food texturants space.
A randomised, double-blind, controlled clinical trial on bone strength in term infants fed a high beta-palmitate formula was recently published in the journal Calcified Tissue International.
A new generation of anti-ageing products could be developed after researchers stumbled upon the anti-inflammatory properties of cheese whilst trying to discover the secret behind the French paradox puzzle.
Professor Ambroise Martin, the new chair of the European Food Safety Authority (EFSA) health claims panel, tells NutraIngredients why the EU’s health claims future may be more promising than its recent past.
Barley has great potential to leach the charge in a new era or functional bread products, but more needs to be done in understanding the key formulation challenges, warn researchers.
New research published in the American Journal of Clinical Nutrition casts doubt on many reports linking certain foods to increases or decreases in cancer risk.
Frutarom Health Solutions announced its integration into the Latin American market, serving the functional foods, dietary supplements, pharmaceutical and cosmetic markets.
Frutarom Health has announced its entry into the Latin American market with its offerings for the functional food, dietary supplement, pharmaceutical and cosmetics markets.
Clarkson Soy Products has moved to alleviate the pressure on organic soy lecithin supplies by entering into a relationship with an Italian supplier, the company announced yesterday.
Leading protein manufacturer, BHJ Protein Foods, and the European leader within soup stocks, Protell Foods, will unite under one corporate name: BHJ Ingredients.
Emerging evidence suggests that dietary rice bran may have beneficial effects against several types of cancer, such as breast, lung, liver and colorectal cancer.
Indian dairy company Parag Milk Foods plans to invest Rs4.5bn ($82.48m) over the next five to seven years in order to expand its manufacturing footprint and boost its milk procurement capacity.
