According to a recent report by travel and expense managagement company, Certify, Starbucks ranked No. 1 among the list of the most expensed restaurants in 2012.
Daily consumption of omega-3-fortified yogurt may help boost heart health, says a new study that may ‘intrigue CPG companies to begin or continue their formulation efforts’.
Something more than overeating and a lack of exercise causes the body to store more fat and burn less energy — a protein called p62, researchers have claimed.
A new review published in Journal of Alzheimer's Disease suggests that long-term supplementation with omega-3 fatty acids (FA) can help prevent Alzheimer's disease (AD), a disease that has no cure.
Eating a lot of asparagus may help prevent breast cancer or treat the disease that is diagnosed in more than 230,000 women each year in the United States.
7-Eleven, a US-based convenience store chain, is restocking its shelves with fresh foods, as part of its efforts to focus on healthier food options and draw calorie conscious consumers.
Hungary's trade office in Taipei introduces “low-cholesterol pork” and other healthy products to cash in on the rising demand for healthy and organic food in Taiwan.
According to a 2009 study in the Journal of Food Science, the amino acids and minerals found in asparagus extract may alleviate alcohol hangover and protect liver cells against toxins.
