For the third time in a row (2009, 2011 and 2013) Chr. Hansen takes home a Food Ingredients Excellence Award in the “Dairy innovation of the year” category.
Novozymes announced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at extremely high temperatures.
Cargill has used Fi 2013 as the launchpad for a new sweetening solution designed to mask the aftertaste of stevia, reduce sweetener costs by up to 20% and cut calories by up to 50% when developing calorie-reduced beverages.
Flavour enhancement, umami impact and sodium reduction is the name of the game on Biorigin’s booth where, fittingly, visitors are tucking into some reduced salt Frankfurter sausages.
Food lipids specialist Sternchemie is highlighting its growing focus on sunflower lecithin as an alternative to IP soy, as well as recent investments in new processing plants.
Israeli flavourings and specialty ingredients company Frutarom Industries will acquire 75 percent of Russia's Protein Technologies Ingredients (PTI) for $50.3 million in cash.
The U.S. Department of Agriculture said Nov. 14 that it was soliciting offers to sell Commodity Credit Corp. stocks of sugar under the Feedstock Flexibility Program (F.F.P.) for use in bio-energy production.
Frutarom Switzerland Ltd. joins forces with Aquanova AG to market NovaSOL® Curcumin, a solubilized, highly bioavailable form of curcumin for the dietary supplement and food manufacturing industries.
Davisco Foods International, a US-based family owned dairy company, has launched three new ingredients, Whey Protein Concentrate 80 Heat stable (WPC80-HS), Instantized WPC80 IP and Instantized BiPRO IP.
Burcon NutraScience Corporation, a leader in functional, renewable plant proteins, reported results for the fiscal second quarter ended September 30, 2013.
