Consuming an diet rich in cocoa may help Type 2 diabetics control blood sugar levels, according to a new study published in the journal Molecular Nutrition and Food Research.
Kemin has announced that the Food Safety and Inspection Service (FSIS) will add liquid sodium propionate to the list of approved antimicrobials for use in Ready-to-Eat (RTE) meat and poultry products.
Folks now have another tool in their arsenal to help them lose weight, and it's omega-3 fatty acids, according to the results of a new study conducted in Australia.
Frutarom has reported a record year for 2012: growth of 24.2% to US$618 M in sales, EBITDA crossing the $100 million mark, and net profit increased to US$52 M or 8.4% of total sales.
Despite year-over-year gains in income and sales, fiscal 2012 “was not a satisfactory year” for MGP Ingredients, Inc., said Tim Newkirk, president and chief executive officer.
Most Canadians support steps by government to reduce sodium levels in processed and restaurant foods that are the main source of salt, a new study suggests.
Azelis is pleased to report their appointment by leading producer Evonik to distribute “green” aroma extracts in the UK, Ireland, Italy and selected Central and Eastern European countries.
Adams Food Ingredients (AFI), the leading supplier of functional powders and blends for the food processing industry has launched AdPure, a range of new clean label powdered dairy enhancers.
The FDA currently does not require companies to label the levels of caffeine in their products, so here are a few fast facts about the caffeine content found in some common drinks.
Agavella LLC has unveiled granulated agave sweeteners, Agavella Crystals, along with three new liquid sweeteners Agavella Nectar in Light, Amber and Raw.
Vitamin D is known to help strengthen bones, protect against infections during the winter, and aid the nervous and muscular systems. However, some studies have questioned the positive aspects of the vitamin.
A survey of nearly 700 popular meals served in celebrity chef and High Street restaurants found half were high in salt - equivalent to a red traffic light label on a supermarket product.
MGP Ingredients has announced that Health Canada has approved the classification of the company's Fibersym RW and FiberRite RW resistant wheat starches as dietary fiber sources in unstandardized foods.
