Recently, Arias Cañete produced data on food consumption in 2012, which showed a 1.2 percent drop in seafood volume and a 1.6 percent drop in seafood value compared to 2011.
Provisional Indian figures for 2012 show India’s shipments to China held steady last year, despite a difficult first half which saw Indian imports battle newly stringent China sanitary rules.
US commercial and recreational saltwater fishing generated more than $199 billion in sales and supported 1.7 million jobs in the nation’s economy in 2011.
Three more Alaska seafood companies have met requirements of the Responsible Fisheries Management (RFM) Chain of Custody Certification, sponsored by the UN Food and Agriculture Organization.
Charoen Pokphand Foods Plc (CPF) is gearing up to produce more processed foods in Vietnam in preparation to serve domestic demand and greater consumption expected from the coming single market in Asean.
One of China’s leading shrimp exporters, Zhanjiang Guolian Aquatic Products, has advised investors that it will report a net loss of CNY 219 million (USD 35 million, EUR 27 million) for 2012.
Copeinca shrugged off an accusation from China Fishery Group that the Peruvian fish oil company is deliberately trying to block a takeover bid, announcing today that they are still seeking better offers.
Bangladesh Frozen Foods Exporters Association (BFFEA), Bangladesh Shrimp and Fish Foundation (BSFF) and American Center for International Labor Solidarity (ACILS) signed a memorandum of agreement (MoA) Sunday.
The world’s second-largest seafood exporter has been shipping fresh and frozen seafood into Indonesia since 1988, and is making an aggressive push to be better known in the region.
South Korea's imports of fishery products from the US have jumped since the implementation of the free trade agreement with the world's largest economy, data showed Thursday.
Chinese processor of pork Henan Shuanghui Investment & Development has outlined plans to invest about CNY5bn ($805m) for the expansion of its business in order to boost its production capacity by about 50%.
If you ask the people who operate Flex Mussels, two Manhattan restaurants focused on mussels and little else, the versatile and affordable bivalves are the next chicken.
