Canada's swine industry has received a $13 million investment from the Harper Government for a pork research cluster that will help the sector to keep pace with changing consumer demands
The Monterey Bay Aquarium is partnering with the Safina Center, formerly known as Blue Ocean Institute, to share research resources and use the aquarium’s criteria for sustainability rating of wild seafood.
Japanese aquaculture production has been gradually declining, now accounting for 20 percent of total seafood production, the same as for coastal fishing vessels.
Shrimp farms have spurred a marine products exports growth in the country, with the total seafood exports crossing a whopping USD 5 billion during 2013-14.
Post Holdings, the parent company of Post Foods, has announced the completion of the acquisition of MFI Holding Corporation (Michael Foods) and its related entities for $2.45bn.
Quality Egg LLC and two top executives on Tuesday admitted to selling substandard eggs containing a "poisonous" substance and bribing a federal inspector in a food-safety scandal that sickened tens of thousands
Vietnam’s target of exporting US$6.7 billion worth of seafood this year faces hurdles with Japan and the EU tightening hygiene norms for its shrimp products and the US hiking anti-dumping tax on tra fish.
South Korea regained its status Wednesday as a country free from foot-and-mouth disease (FMD) and was also declared safe from other animal diseases, according to the agriculture ministry.
Insect meal could be a future source of protein for American salmon, according to Erik-Jan Lock, a scientist at the National Institute of Nutrition and Seafood Research (NIFES).
