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  • Published: Jan 08, 2014

    Australian food manufacturer Goodman Fielder said on Wednesday it will sell its New Zealand meat and pizza businesses, raising net proceeds of NZ$15 million to NZ$17 million ($12 million-$14 million) which would be used to reduce net debt.
  • Published: Jan 08, 2014

    Bahrain-based Investcorp said on Tuesday it had acquired a significant minority stake in a Turkish producer of fresh cut and packaged processed red meat.
  • Published: Jan 07, 2014

    A mussel processing plant in Newfoundland, Canada has earned the Global Aquaculture Alliance (GAA)'s Best Aquaculture Practices (BAP) certification, marking the first mussel processor to do so, according to the GAA.
  • Published: Jan 07, 2014

    Cargill has sold its Provimi business’s Zootech® brand and French veterinary sales division to Bimeda®, a leading manufacturer and distributor of veterinary pharmaceuticals and animal health products.
  • Published: Jan 07, 2014

    The Maine Department of Maine Resources (DMR) on Monday announced scientific verification that green crabs are threatening Maine’s third most lucrative fishery.
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  • Published: Jan 07, 2014

    K&N Foods, a leading poultry operation based in Pakistan, put out the hiring sign for its new poultry processing facility in Fulton, NY.
  • Published: Jan 07, 2014

    A growing number of beef producers are seeking organic certification, with Australian Certified Organic recording a 25 percent increase in applications over the past two years.
  • Published: Jan 07, 2014

    Finnish food group HKScan Oyj has agreed to sell its 49% stake in the Swedish meat business Nyhléns & Hugosons Chark for a reported €2.2 million.
  • Published: Jan 06, 2014

    Starting this week, Chile is requiring “full traceability” and certification from foreign commercial fishing boats delivering seafood to its ports.
  • Published: Jan 06, 2014

    China’s tilapia producers are worried about competition from other low price fish like basa and cod in key markets like the U.S.
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  • Published: Jan 06, 2014

    Ocean conservation group Oceana is citing a new report that shows samples of monkfish and scorpion fish taken from the Mediterranean Sea revealed high concentrations of mercury.
  • Published: Jan 06, 2014

    West Australian grain farmers have just finished harvesting a record breaking crop.
  • Published: Jan 06, 2014

    Commercial hatcheries set 200 million eggs in incubators for the week ending Dec. 28, 2013, and increase of 3 percent from the eggs set during the comparable week a year ago
  • Published: Jan 06, 2014

    The poultry industry in Connecticut got a boost after state legislators passed a bill that enables poultry producers to bring their products to viable markets. A mobile-processing unit is in the works for additional support to processors.
  • Published: Jan 03, 2014

    A GBP 260,000 (USD 429,284, EUR 313,960) lobster hatchery is to be built in Co Down in a bid to boost the crustacean population and help sustain the local fishing industry.
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  • Published: Jan 03, 2014

    Fishery is a key business sector of Mekong Delta; however, regional aquaculture and wild catch activities in the region have not reached its potentials.
  • Published: Jan 03, 2014

    Norwegian salmon producer and processor Marine Harvest has called an Extraordinary General Meeting of the company to help prepare its way to a future full listing in the US.
  • Published: Jan 03, 2014

    Nigeria’s agribusiness leaders, organisations and authorities have the unique opportunity in January 2014 to take part free of charge in a one-day international summit on the further development of the country’s poultry, aquaculture and feed production.
  • Published: Jan 03, 2014

    Popeyes Louisiana Kitchen is attempting to "out buffalo" the buffalo wing with its Bayou Buffalo Wicked Chicken.
  • Published: Jan 03, 2014

    Tyson Foods Inc. is encouraging consumers to make smarter food choices through a new program called “Just Add This”.
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