Published: Dec 21, 2015

Researchers have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age.

Published: Dec 17, 2015

In a country dominated by vegetarians and their oppressing ideals, it is now after a long time that meat and its acceptance has been seeing an upward growth.

Published: Dec 14, 2015

The UK fishermen will now be able to apply for a share in the €243m new European Maritime and Fisheries Funding (EMFF) to mold their businesses according to the modified Common Fisheries Policy (CFP), which intends to aid their long-term sustainability an

Published: Dec 01, 2015

Blue Buffalo Company is voluntarily recalling one production lot of Cub Size Wilderness Wild Chews Bones.

Published: Dec 01, 2015

Sweet potato doughnuts, beetroot colouring and capsicum-infused gel to tone your abs, these are amongst the strange and unique vegetable-based products that could be how Australian farmers make their profits in the future.

Published: Dec 01, 2015

An Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.

Published: Nov 25, 2015

The World Trade Organization (WTO)’s Appellate Body has ruled in favoured Mexico over the US in a trade dispute, stating that the US requirement for dolphin-safe tuna labels was discriminatory to Mexican fishermen.

Published: Nov 18, 2015

While spicy flavors have been trending up all over, the real power in this heatwave has been with animal protein—meat, poultry and seafood. As with most food trends, the vanguard of this heat exchange is happening in restaurants and working its way into p

Published: Nov 17, 2015

Beef might be off the Christmas menu for many Australians this year with prices continuing to rise dramatically.

Published: Nov 11, 2015

Several Australian meat producers are petitioning the government to take control of the halal certification system in the country.

Published: Nov 10, 2015

Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking techniques, such as barbecuing and pan-frying.

Published: Nov 06, 2015

Several brands had resorted to the fraudulent practice of using other species as a substitute.

Published: Nov 04, 2015

Media outlets were abuzz this week vilifying processed and red meat after the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), released an opinion that processed meat should be classified as car

Published: Oct 27, 2015

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat.

Published: Oct 26, 2015

China could buy about 50 percent less corn for state stockpiles in the 2015/16 season than the previous year as local governments offer subsidies to encourage processors to use more domestic grain, industry analysts said.

Published: Oct 26, 2015

Canada-based Clearwater Seafoods entered into an agreement with the Beaton Family and private equity fund Change Capital Partners to acquire 100% of the shares of Macduff Shellfish Group Ltd., a UK-based vertically integrated shellfish company.

Published: Oct 23, 2015

Unilever has announced that it has become a zero landfill company in Europe after achieving zero non-hazardous waste to landfill at its 242 factories.

Published: Oct 23, 2015

Subway is planning to serve poultry products made from turkey and chicken raised without antibiotics.

Published: Oct 22, 2015

Canada has lifted a 19-year ban on import of beef from the European Union, which was imposed due to mad cow disease epidemic.

Published: Oct 22, 2015

Subway is planning to serve poultry products from turkey and chicken raised without antibiotics.