US based chicken producer and processor Allen Harim has announced to feed its chicken completely vegetarian feed to meet customer demand for healthy poultry products.
A paper in Comprehensive Reviews in Food Science and Food Safety outlines the processes businesses in the seafood industry will need to undertake in order to achieve an interoperable seafood traceability technology architecture.
Dynamic Systems, Inc., Redmond, Wash., released SIMBA 2016, a meat and poultry system that allows case-level traceability as well as thorough re-boxing and processing.
A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease, according to new research published online, ahead of print in the Annals of the American Thoracic Society.
Nutrition plays one of the most important roles in a healthy pregnancy, and many studies have linked the consumption of omega-3-rich fish and fish products to improved brain health.
An explanation for the correlation between eating fish during pregnancy, and the health of the baby's brain, has been uncovered by a group of researchers.
It appears that there was a low pathogenic virus circulating in the poultry population in this area, and that virus likely mutated into a highly pathogenic virus in one flock.
The world’s meat consumption is on the rise. In fact, global meat consumption is expected to grow about 1.9% every year from 2014 to 2023, with meat shipments from major exporters projected to rise 2.2% each year
Custom-exempt slaughter is a little known practice that could expand in size and impact throughout the United States if pending legislation is approved by Congress — and that is almost certainly not a good thing.
On Jan. 7, the U.S. Department of Agriculture (USDA), in collaboration with the Office of the U.S. Trade Representative (USTR), reached agreement with South African officials to allow most U.S. exports of poultry, pork and beef and their products to re-ga
Have you dined on Arapaima? South Americans eat the fish regularly, and University of Florida Institute of Food and Agricultural Sciences researchers are studying whether it could be a viable food fish in the United States.
While spicy flavors have been trending up all over, the real power in this heatwave has been with animal protein—meat, poultry and seafood. As with most food trends, the vanguard of this heat exchange is happening in restaurants and working its way into p
If they successfully invade Lake Erie, Asian carp could eventually account for about a third of the total weight of fish in the lake and could cause declines in most fish species -- including prized sport and commercial fish such as walleye, according to
The seafood industry is increasingly reliant on aquaculture to obtain the raw material it needs to feed a fast growing world population. However, despite this ever increasing reliance on farmed fish and shellfish, aquaculture doesn’t receive the support i
Pizza chain Papa John's has announced that it will to serve products of chicken that have been raised without antibiotics by the second quarter of next year.
