Published: May 03, 2016

US-based investment firm Clayton Dubilier & Rice has agreed to buy meat processing casings maker Kalle from Silverfleet Capital for an undisclosed sum.

Published: Apr 26, 2016

Kellogg Co., Battle Creek, Mich., and its MorningStar Farms brand launched the Veg Effect Calculator, an innovative tool to help consumers see the impact a veggie meal can create on the environment.

Published: Apr 26, 2016

Íslandsbanki, an Icelandic bank focused on the seafood industry, released its Canadian Seafood Market report, the latest in the company’s series of seafood market reports covering the seafood industry in the North Atlantic region.

Published: Apr 20, 2016

Trident Seafoods Corp., Seattle, Wash., announced plans to enter the value-added seafood processing business in Germany with the acquisition of Pickenpack Vertriebs (PPV) and The Seafood Traders (TST) processing facility in Riepe, Germany.

Published: Apr 07, 2016

The US Food and Drug Administration recently finalised a new food safety rule under the landmark FDA Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

Published: Apr 07, 2016

A new study tracks the emissions associated with 39 vegetarian meat alternatives, finding that producing these foods generates approximately 10 times less greenhouse gas emissions than producing comparable beef-based products.

Published: Mar 31, 2016

According to Bloomberg, U.S. Dept. of Agriculture (USDA) data show that Americans will eat an estimated 54.3 pounds of the red meat this year—the first increase since 2006 and almost half a pound more per person than in 2015.

Published: Mar 31, 2016

According to the National Geographic, the Netherlands Nutrition Centre is recommending people eat just two servings of meat a week (<500 g/week), setting an explicit limit on meat consumption for the first time.

Published: Mar 30, 2016

Meat products and snack foods have been identified as growth markets in the US according to America’s Association for Packaging and Processing Technologies (PMMI).

Published: Mar 21, 2016

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is announcing a proposed rule that would consolidate and streamline existing regulations for meat and poultry products.

Published: Mar 21, 2016

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is announcing a proposed rule that would consolidate and streamline existing regulations for meat and poultry products.

Published: Mar 17, 2016

The U.S. government has reached an agreement with the government of Peru to remove barriers for U.S. beef exports to Peru that have remained in effect since 2003, opening one of the fastest-growing markets in Latin America to all American beef and beef pr

Published: Mar 16, 2016

We value Lagerbergs over 50 years of experience, the company's local presence and consumer confidence in the Swedish bird and the brand's stock.

Published: Mar 10, 2016

Whole foods snacks manufacturer Dang Foods has received investment from Sonoma Brands, a food and beverage products incubator and venture fund.

Published: Mar 10, 2016

US-based agricultural and food company Cargill has announced to cut the use of antibiotics in its US cattle supply by 20%, a move which is likely to impact 1.2 million cattle annually.

Published: Mar 09, 2016

Since opening its doors in 2012, the Certified Angus Beef Education & Culinary Center has built a reputation as a playground for beef education and exploration among some of the most notable chefs and butchers around the world.

Published: Mar 07, 2016

The acquisition would help the Dutch firm access a market where consumers mostly depend on raw milk.

Published: Mar 07, 2016

We're going to continue to monitor the situation as poultry, beef and pork make their way into the market.

Published: Mar 04, 2016

Golden State Foods, Irvine, Calif., broke ground on a new 165,000-square-foot, state-of-the-art meat processing facility in Opelika, Ala.

Published: Mar 03, 2016

Multi-Conveyor, Winneconne, Wis., debuted a stainless-steel-constructed, pneumatic-controlled, sanitary, quick release, tool-less conveyor belt for transporting temperature-controlled raw meat product at a volume of more than 50,000 pounds per hour.