China-based Modern Dairy, CDH Investments and global investment firm KKR have formed a new joint venture (JV) for the supply of raw milk to consumers across the country.
Tetra Pak, the world leader in food processing and packaging solutions, today launches Tetra Alcross RO Lite, a filtration system that helps small and medium sized dairies extract value out of whey.
Evogene Ltd., a leader in plant genomics underlying crop productivity for the food, feed and biofuel industries, announced a three year extension of its research collaboration with Syngenta Biotechnology, Inc.
Yashili New Zealand Dairy, a wholly owned subsidiary of China-based Yashili International, is set to commence construction work on its new infant formula plant in Pokeno, 50km south of Auckland.
Swiss milk processor Emmi announced on Monday 16 September that it is to change its company structure, with an increased focus on its foreign business divisions.
Naturex has announced an investment in the SATIN project, which aims to tackle obesity in the EU by developing satiety-enhancing food products to manage weight control.
Use of the so-called 'Gurkenflieger', harvesting machines pulled by tractors and moving slowly over the fields, are used here, whilst seasonal workers are lying on their belly to collect the gherkins.
Airgas Carbonic, a subsidiary of Airgas, has inked a long term agreement for the supply of liquid carbon dioxide (CO2) from Fox River Valley Ethanol's plant in Oshkosh, Wisconsin.
The scientists have evaluated the efficacy of UV and US on the sanitation of inoculated lettuce and strawberry with a mix of Escherichia coli, Listeria innocua, Salmonella Enteritidis and Staphylococcus aureus.
The scientist who turned fresh-cut apple slices into a popular convenience food has turned his attention to developing coatings for food that are invisible, edible, colourless, odorless and tasteless.
A new study from Virginia Tech’s Department of Food Science and Technology and sponsored by the Seafood Industry Research Fund (SIRF) is driving home the key problems consumers have with seafood: how to buy it, and how to prepare it.
Custom Food Products, a wholly owned subsidiary of CTI Foods, is set to expand its facility in Owingsville, Kentucky, with an investment of $44m, a move which will create 200 new jobs.
