In time for the 2013 harvest, Cargill has completed the rebuilding and expansion project at its oilseed processing plant in West Fargo. Construction began in the fall of 2011.
Celanese invites attendees of Drinktec to experience Qorus™, a novel sweetener system designed to bring authentic taste profiles to reduced calorie beverages (Hall B1, stand 345).
TNO and algae cultivator “Algae Food and Fuel” will be building a mobile algae bio-refinery for use in a large number of spots where algae can be cultivated.
Australian pie maker Garlo’s Pies have launched an iPhone and Android phone app, which it says will “make ordering a breeze” for its office and wholesale customers.
The emerging chemistry of "brown spirits" is proving that they have distinct chemical signatures to match the complex combinations of grains, barrels, aging and other factors that yield the liquid gold poured into each bottle.
A&K Development Company (Eugene, OR) has initiated a two-year sponsored research project with Oregon State University (Corvallis, OR) to develop engineering criteria for A&K's patented vibratory equipment used in food processing machinery.
Produce and frozen foods could soon arrive at grocery stores in trucks that release fewer emissions. Researchers are developing a clean technology to keep your food cool while it travels.
The new Roto-Batcher combines the accurate weighing of fresh meat and poultry with manual manipulation to optimise their arrangement and presentation in trays
Cosucra, a Belgian group specialising in nutritional ingredients, is set to invest €30m for the construction of new units at its pea protein manufacturing facility in Warcoing, Belgium.
Monson Fruit are the latest Compac customer to see their labor costs slashed with the implementation of a new optical cherry sorting line designed around a Compac Small Fruit Sorter (SFS).
O.P.O. Bellaguarda s.a.c., located in Viadana (Lumbardy), achieved great results in melon conservation thanks to new air purification system Bio Turbo.
