Wixon will showcase its proprietary Wix-Fresh technologies in the form of healthy snack bites and other meat products at the Annual Meat Conference, February 24-26, at the Gaylord Opryland in Nashville.
The survey will use specialised analytical techniques to provide information about the possible presence of horse or pig DNA in a range of beef products available to UK consumers.
DENR have expressed alarm over the proliferation of an invasive species of turtle that now threaten Central Luzon’s local fish population and other aquatic animals.
New Zealand-based Tru-Test Group has acquired NDA Group's wholly-owned subsidiary Dairy Technology Services (DTS) for $73m, following the purchase of Radian Technologies (MilkHub) in December 2012.
BASF Plant Science announced the European approval processes for potato products will be discontinued, and its research activities in Nutritionally Enhanced Corn will be stopped in the US.
Monsanto Company has purchased select assets of Agradis, Inc. (Agradis), a privately held company focused on developing sustainable agricultural solutions.
The British firm Fresh Pod Ltd will present the new Fresh Pod at Fruit Logistica, in Berlin; a product that absorbs ethylene gas, consequently prolonging fruit and vegetable shelf life.
Researchers at Nottingham Trent University, UK, have developed a novel and natural method which uses 'nano-rust' particles to fortify potatoes with iron.
GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High Velocity Freezer (HVF) unit.
Danish equipment supplier Aasted has been exhibiting a chocolate tempering machine at ProSweets in Germany that it claims uses an old process that uses 50% less energy than conventional tempering.
