The Tea Spot has entered into a strategic partnership with Hamburg-based distributor finum for the distribution of its STEEPWARE and BREWLUX products in Europe and Russia.
Eating a protein-rich breakfast reduces hunger, boosts satiety and reduces brain responses involved with food cravings more than a typical breakfast that is lower in protein.
The Central Institute of Fisheries Technology (CIFT), Cochin is conducting a one day national training programme on ‘Application of High Pressure for Food Processing’, on 12 March 2013.
While water bottles may tout BPA-free labels and personal care products declare phthalates not among their ingredients, these assurances may not be enough.
Cargill has completed the purchase of technology and corresponding intellectual property for the extraction and purification of the dietary fibre and antioxidant source of wheat bran from Fugeia.
The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation that Australians increase their consumption of nuts by 350 per cent.
Wine Australia is to conduct a new research project on the UK online wine market to create opportunities for Australian wine producers to expand business in the UK.
Research into how crop rotation and liming history affect the availability of soil phosphorus has unearthed the importance of lime treatments, rotational history and phosphorus on increasing grain yields.
The prestigious German brand Kronen has launched its latest GS Series automatic belt cutting machine, the GS20, for the processing of fruit and vegetables.
General Mills and Häagen-Dazs announced a new sustainable vanilla sourcing program designed to foster greater economic vitality for smallholder vanilla farmers in Madagascar.
Resistant starch helps the body resist colorectal cancer through mechanisms, including killing pre-cancerous cells and reducing inflammation that can otherwise promote cancer.
