The plant-protein industry continues to expand as construction of the first commercial-scale plant to produce pea protein, Peazazz™, is underway in Winnipeg.
Following intensive trials of BENEO’s ISOMALT in chewing gum centres, the BENEO-Technology Center has shown that it can successfully replace the commonly used polyol mannitol.
The Harper Government is helping create new uses for agricultural and seafood waste that will generate economic and environmental benefits in Newfoundland and Labrador.
A San Francisco based company called Momentum Machines have developed a new type of robotic assembly line that can produce approximately 360 hamburgers every hour.
Biopesticides containing beneficial fungi are often grown on grains or other solids, but US Department of Agriculture (USDA) scientists have shown a liquid diet can work better.
The credibility of the Academy of Nutrition and Dietetics (AND) has been called into question as part of a new report from Eat Drink Politics, a private consulting firm.
