FreshPaper by Fenugreen encourages people to rely on a method other than harmful sprays, injections and other preservatives that work to prolong the life of produce.
The CFIA has announced that the cases of E. coli illness reported in the Maritimes and Ontario may be linked to shredded lettuce distributed by FreshPoint.
Penford Food Ingredients today announced PenNovo, a new proprietary technology that creates enzyme-treated starches designed for a variety of food applications.
Federal Agriculture Minister Gerry Ritz and Saskatchewan Agriculture Minister Lyle Stewart have announced C$6.5 million in funding for 38 crop-related research projects.
A cat with ears of strawberry, an owl with wings of melon, a flower with orange petals: fascinated by the colorful shapes, children will be amazed in front of the windows of an original fruit and vegetable store.
Experts in Cuba expect an increase in biodiesel production from Jatropha as the country looks to move forwards without impacting on food crops grown for human and animal consumption.
Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.
SunOpta Inc. announced that the Company has completed the acquisition of a value-added grains handling and processing facility located in Silistra, Bulgaria.
The Canadian Food Inspection Agency (CFIA) is to create 16 centres with specific expertise to provide industry and inspectors with better access to expert advice.
Leatherhead Food Research's (LFR's) innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at its first meeting later this month.
Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, according to researchers.
