Noodle Bar, the Oriental restaurant by Pan India Food Solutions, has opened its doors at Phoenix Market City, Bengaluru, offering range from China, Thailand, Burma, Indonesia, Japan and Korea.
Barry Callebaut’s joint venture partner Biopartenaire, a specialized village-to-port cocoa bean supplier based in Côte d’Ivoire, is now Rainforest Alliance Certified™.
Barry Callebaut’s joint venture cocoa partner Biopartenaire is now Rainforest Alliance Certified - a move that forms part of a wider puzzle of efforts towards sustainability, it said.
Acme Smoked Fish Corp., a Brooklyn, N.Y.-based maker of smoked fish and pickled herring products, has introduced a new smoked fish dip for retail sale.
The chief executive of Danish chocolate and extruded whipping cake emulsifiers major Palsgaard has outlined the reasons behind the company's recent significant investment in the Asia-Pacific region.
With curtains down on Diwali, the festival season in India has come to an end, but most food testing labs in the country are yet to give their reports on samples collected by FDAs and FDCAs during the period.
Synergy’s Cheese Flavour Solutions are compatible with a range of popular bakery applications, including speciality breads, scones, bagels and muffins.
IDDBA kicked off its search for cake decorators to compete in the 18th Annual Cake Decorating Challenge that will take place during the annual Dairy-Deli-Bake Seminar and Expo, June 2-4, 2013.
Premium nuts and snacks maker Diamond Foods has reported an $86.3m net loss on a 2% rise in sales to $981.4m for the year to July 31, but stressed that the results do not reflect its recent change in strategic direction.
Ferrero UK has lined up a flurry of seasonal promotion totting up to £6m ($9.6m) that it says puts it in second spot for food media spend this year, just behind Coca Cola.
