Published: Sep 08, 2018

The P.E.I. Potato Board is raising concerns about the sale of agricultural land, in particular to non-residents.

Published: Sep 07, 2018

In what Carlsberg (CABGY) describes as a world first, the Danish company will introduce a new "Snap Pack" where cans are bonded together with glue.

Published: Sep 07, 2018

Ready-to-eat (RTE) popcorn brands are finding success not only through an expanding array of creative new flavors, but also by tapping into growing interest in healthy, natural and portable snacks and eating occasions, according to new data from Mintel.

Published: Sep 07, 2018

Smart Flour introduced two new flavors to its lineup of ancient-grain pizza.

Published: Sep 07, 2018

Wholesale Produce Supply has launched a new line of plant-based protein veggie bowls under the Nora and Ashley brand.

Published: Sep 06, 2018

MadeGood®, an allergy-friendly and nutrient-rich granola snack company, launched two product lines, Soft Baked Mini Cookies and Crispy Light Granola.

Published: Sep 06, 2018

Applegate, Bridgewater, N.J., introduced new chicken nuggets made with 100% white meat chicken covered in crispy breadcrumbs.

Published: Sep 06, 2018

WP Rawl, a grower, processor and shipper of leafy greens in the U.S. has expanded their value–added offerings under the Nature’s Greens Organic label the company originally launched in 2013.

Published: Sep 05, 2018

Artisan products have a new position in the US market as more consumers express interest about what’s in their foods and drinks—as well as where and how those items are produced.

Published: Sep 05, 2018

Gulabs, makers of hand-crafted Indian snacks, has tied up with nine premium stores in Thiruvananthapuram, namely Pothys, Spring Bypass, Spring Nanthencode, Kunnil Bypass, Kunnil Kuravankonam, Divine, Nilgiris Sreekaryam, Nilgiris MG Road and Supreme Quali

Published: Sep 05, 2018

The "Go Desinfección IV Gama" project will seek natural alternatives to the use of hypochlorite for the hygienization of processed fresh fruits and vegetables; that is, those that are packaged ready for consumption.

Published: Sep 03, 2018

Dick Taylor Chocolate teamed up with Humboldt Creamery and are making a 58% Dark Milk Madagascar chocolate.

Published: Sep 03, 2018

Restaurant, cafes and caterers rely on bread, pastries and other baked goods as a cornerstone of their businesses.

Published: Sep 03, 2018

The scorching weather from the last two months has plagued farmers and especially potato growers across the country, who anticipate production shortages as a result.

Published: Aug 31, 2018

When I reflect on my childhood baking memories, one that stands out is a tray of warm chocolate chip cookies coming out of the oven.

Published: Aug 31, 2018

SweeTARTS announced the results of its “Search for the Next Gummy Shape” contest, which invited fans to submit their favorite shape ideas for a chance to win a year’s supply of SweeTARTS Gummies, the brand’s newest product offering.

Published: Aug 30, 2018

New vegetarian meats made with twin-screw extrusion are gaining popularity as more food processors discover the versatility of this technology to transform plant proteins and other raw ingredients into consumer-approved meals.

Published: Aug 30, 2018

Prepared Foods talks about creating products with “from-the-farm” appeal with Dianna Fricke, CRC, CWPC, director of culinary at J.R. Simplot Food Group, Boise, Idaho.

Published: Aug 30, 2018

While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavor innovation, from indulgent to savory, driven by the increasingly popular ready-to-eat (RTE) popcorn category.

Published: Aug 30, 2018

“It’s not what one eats that causes obesity, but what one’s body does with what is eaten,” says Edward Archers, Ph.D., Physiologist and Nutrition Scientist.