Published: Aug 22, 2018

The escalating trade war between the U.S. and China increased further as both sides recently announced new multi-billion tariffs on a host of goods.

Published: Aug 21, 2018

Golden West Food Group, Vernon, Calif., introduced Beeftisserie, Porktisserie and Turkeytisserie, hand-cut and seasoned at a Golden West plant, and then prepared in-store by slow roasting in the rotisserie ovens before being displayed in retail-ready pack

Published: Aug 21, 2018

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

Published: Aug 21, 2018

Progress is being made in producing reduced-sugar ice cream, yogurt, and flavored milk that are more acceptable to consumers.

Published: Aug 21, 2018

EMEA, one of the leading suppliers of flavors, botanical extracts and ingredient specialties, has introduced its new range of natural chicken flavor profiles.

Published: Aug 20, 2018

Nasoya, a tofu brand, announced two new vegan dumpling varieties: Tofu Vegetable and Thai Basil Vegetable.

Published: Aug 20, 2018

Golden West Food Group, Vernon, Calif., introduced Beeftisserie, Porktisserie and Turkeytisserie, hand-cut and seasoned at a Golden West plant, and then prepared in-store by slow roasting in the rotisserie ovens before being displayed in retail-ready pack

Published: Aug 20, 2018

Following a low-carb diet could shorten life expectancy by four years, suggests new research published in The Lancet Public Health.

Published: Aug 20, 2018

The International Wheat Genome Sequencing Consortium (IWGSC) has published a detailed description of the genome of bread wheat, the world’s most widely cultivated crop in the international journal Science.

Published: Aug 20, 2018

PepsiCo Mexico has cut down on sugar and salt across its snacks portfolio by 24 percent as part of a long-term reformulation strategy designed to reduce added sugars and sodium across products.

Published: Aug 20, 2018

With its new campaign, Dole Fruit Bowls is flipping from benefits-oriented to emotional and nostalgic.

Published: Aug 20, 2018

Another American fast food chain is opening in Toronto. Joining the food court offerings at the Yonge Sheppard Centre, Potatopia, a quick service concept born out of a New Jersey mall, is set to open soon.

Published: Aug 20, 2018

UK supermarket chain Waitrose has launched new vegan pizza bases - containing a blend of flour and vegetables.

Published: Aug 17, 2018

Fresh Cravings added a new grab-and-go product to its line: Salsa and Tortilla Chips snack packs.

Published: Aug 17, 2018

Bandra’s Kaitlyn’s Beer Garden will launch the Blue Bun Burger, which is naturally blue and made from butterfly pea flower, on August 18, 2018.

Published: Aug 17, 2018

Snack tomatoes in a variety of colours, the One-bite cucumber and Silky Pink tomatoes complete with packaging ideas – these are just some of the innovations Rijk Zwaan is presenting at Asia Fruit Logistica in Hong Kong from 5-7 September 2018.

Published: Aug 15, 2018

Kashi officially introduces Kashi by Kids, a collection of organic cereals co-created with kids, for kids.

Published: Aug 15, 2018

Lay's recently released Deep Dish Pizza potato chips, inspired by Giordano's.

Published: Aug 15, 2018

Nasoya, Ayer, Mass., introduced new vegan tofu dumplings.

Published: Aug 15, 2018

Quaker, the oats brand owned by PepsiCo, is moving into the refrigerated section of retail outlets in the US with the launch of Morning Go-Kits and on-the-go breakfast option.