Hain Celestial Group has reported strong fourth-quarter and fiscal-year sales and higher profits, mainly aided by distribution gains, new products and international acquisitions.
MOM Brands was recently honored by the Utah Labor Commission Utah Occupational Safety and Health Division (Utah OSHA) for the worksite safety and health management system employed at its Tremonton manufacturing facility.
Barry Callebaut Group, a manufacturer of chocolate and cocoa products, has opened its new chocolate factory in Santiago de Chile, which is its first in Chile.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced its new chocolate factory in Santiago de Chile went on stream.
Walkers Chocolates enlisted the expertise of Staeger to assist them with their packaging of the Bejewelled Extra Special Easter Egg exclusively at Asda.
United Biscuits, the maker of McVitie's Digestives and Penguin bars, is expected to float on the London Stock Exchange this autumn, with a value of £1.5 billion.
According to the latest Innova Market Insights Global New Products Report, almonds outpaced overall food and nut introductions around the world in 2013, climbing 35 percent, compared to a 10 percent increase in 2012.
Basmati brand Tilda is building on the success of Tilda Steamed Basmati wholegrain by launching two varieties of Brown Basmati & Quinoa into the ready-to-heat rice market.
Patties Foods has reported a 1.2 percent revenue growth to $247.7 million for the 2013/14 financial year, despite the loss of a major private label frozen fruit contract.
Lactofree, the UK’s lactose-free dairy range, is launching a new packaging design for the portfolio in a bid to increase brand recognition on shelf and dial up the brand’s taste credentials.
French chocolate and pastry makers are opposing the government’s recent proposal to impose health warnings on cakes and chocolates in an attempt to curb rising obesity in the country.
